I always see Beets at our farmers market and I usually pass them by because I am not quite sure how to prepare them. This is a fantastically easy and delicious recipe from my friend Tessa LeSage.
"First I tossed the beets in olive oil and baked for about an hour then peel them or don't if you don't mind the skin and they are organic. Take the greens and saute in olive oil with garlic, salt and pepper. Add red wine vinegar at end. Slice beets and serve on top of greens. This is an awesome side dish!!"
This is a dish that my best friend Tessa makes - healthy, simple and YUMMY! Give it a try!
Do you have any beet recipes??
